Work

Investigation of Chemical Constituents, Anti‐oxidant, Anti‐inflammatory, and Anti‐cancer Effects of the Essential Oil Isolated From Nosema cochinchinensis Leaves

Year: 2025

Type: article

Source: Chemistry & Biodiversity

DOI: 10.1002/cbdv.202501760

Authors: Ty Viet Pham, Anh Tuan Le, Khanh‐Quynh Thi Nguyen, Bich Hang Do, Gia‐Buu Tran

Institutions: Hue University, Hue University of Education, Vietnam Academy of Science and Technology, Ton Duc Thang University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4413818119

FWCI:

Cites: 49

Cited by:

Related to: 10