Work

Starch–Lipid Hybrid Film as an Edible Moisture Barrier for Enhancing the Stability of Encapsulated Probiotic Bacteria

Year: 2025

Type: article

Source: Polymers for Advanced Technologies

DOI: 10.1002/pat.70322

Authors: Adel Penhasi, Israel Baluashvili, Deborah E. Shalev

Institutions: Azrieli College of Engineering Jerusalem, Hebrew University of Jerusalem

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4413840393

FWCI: 0.563

Cites: 49

Cited by: 3

Related to: 10