Work

Beneficial Properties of Enterococcus faecium Strains Isolated From Bats’ Fecal Samples

Year: 2025

Type: article

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.70241

Authors: Tatiana Alexandrovna Lipilkina, Marcos Vinício Alves, Kayque Ordonho Carneiro, Katia Leani, Igor V. Popov, Ilia V. Popov, Michael L. Chikindas, Alexey M. Ermakov, Svetoslav Dimitrov Todorov

Institutions: Universidade de São Paulo, Don State Technical University, Sirius University of Science and Technology, Rutgers, The State University of New Jersey, Sechenov University, Universidade Politécnica de Viana do Castelo, Centro de Investigação e Desenvolvimento em Sistemas Agroalimentares e Sustentabilidade

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Russian Science Foundation

Awards: G1884239089, Health beneficial properties of bacteriocins produced by lactic acid bacteria isolated from indigenous fermented products, Multitasking of bacteriocinogenic beneficial microorganisms (lactic acid bacteria and Bacillus spp.) in food safety and health promoting applications, G8336827168, G8739640148

OpenAlex ID: W4413844026

FWCI: 0.43

Cites: 116

Cited by: 1

Related to: 10