Evaluation of Knowledge and Practice Regarding Lifestyle Modification among Hypertensive Patients Attending at A Private Chamber of Chattogram
Year: 2025
Type: article
Study design: Observational Study
Abstract: Background: Hypertension is a result of several factors, including unhealthy diet, fast food and avoiding fruits and vegetables. The motive of this study is to evaluate the knowledge and dietary practices regarding prevention and management of HTN. Materials and method: In this cross sectional study, 100 patients were included in the study by purposive sampling. The information were collected from the hypertensive patients coming to private chamber. Results: Out of 100 patients, 67% were males, 57% belonged to age group 40-50 years. 98% of the patients were married, 38% were service holder, 7% were graduates. Among the patients , 42% were aware about HTN, 36% knew normal blood pressure level and 42% had idea about risk factor of HTN. 36% of them believed that HTN is due to family history, 42% due to over weight and 32% due to smoking. To prevent HTN, 85% patients avoided beef consumption, 75% avoided smoking, 95% avoided fatty diet, 42% avoided extra salt intake and 74% adopted regular exercise. Conclusion: This study reflects that the patients had knowledge about HTN and majority had adopted life style modification and self care practice. Educational interventions and awareness development should be focused to improve life style modification among patients. IAHS Medical Journal Vol 7(2), December 2024; 105-108
Source: IAHS Medical Journal
Authors: Saeeda Risa, ABK Bashir Uddin Sayeem
Institution: University of Science and Technology Chittagong
Language: English
Subfield: Cardiology and Cardiovascular Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: hybrid
OpenAlex ID: W4413844344