Work

Unlocking the Techno‐Functional and Biosafety Potential of a Novel Yeast Meyerozyma Guilliermondii YB1 as a Fermented Functional Food Starter: A Future Vision for Probiotics

Year: 2025

Type: article

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.70226

Authors: Rajni Goyal, Richa Arora, Gurvinder Singh Kocher

Institution: Punjab Agricultural University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4413845474

FWCI: 2.187

Cites: 28

Cited by: 5

Related to: 10