Work

Controlling anthracnose in mango and guava with antifungal coatings of sodium alginate containing hydroalcoholic extracts of fruit by-products fermented by lactic acid bacteria

Year: 2025

Type: article

Source: Journal of Applied Microbiology

DOI: 10.1093/jambio/lxaf219

Authors: Talita Silveira Queiroga, Kataryne Árabe Rimá de Oliveira, Karina Felix Dias Fernandes, Jaielison Yandro Pereira da Silva, Jéssica Silva Freire, Jociano da Silva Lins, Francisco Humberto Xavier-Júnior, Josean Fechine Tavares, Evandro Leite de Souza

Institution: Universidade Federal da Paraíba

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

OpenAlex ID: W4413845830

FWCI: 0.511

Cites: 99

Cited by: 1

Related to: 10