Work

Food Bridge

Year: 2025

Type: article

Source: INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT

DOI: 10.55041/ijsrem52312

Authors: Dr Madhu H.K., Shreenithya S N

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Reduced inequalities, No poverty

Open Access status: closed

OpenAlex ID: W4413846195

FWCI:

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