Unraveling the off-flavor compounds and key spice compounds in pork broth and their interaction mechanisms
Year: 2025
Type: article
Authors: Shuwei Wang, Tianyu Dong, Ruijia Liu, Jie Sun, Haitao Chen
Institution: Beijing Technology and Business University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Award: G394991370
OpenAlex ID: W4413847560