Work

Essential Oil Variability of Ocimum campechianum Mill. in Southeastern Mexico: A Chemometric Approach

Year: 2025

Type: article

Source: Chemistry & Biodiversity

DOI: 10.1002/cbdv.202501898

Author: Luz María Calvo‐Irabien

Institution: Centro de Investigación Científica de Yucatán, A.C

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4413850691

FWCI: 0.879

Cites: 41

Cited by: 2

Related to: 10