Comparative Analysis of Anthocyanins and Vitamin C Content, Antioxidant Potential, and Antimicrobial Activity of Eight Black Currant ( Ribes nigrum L.) Varieties Juices
Year: 2025
Type: article
Source: Chemistry & Biodiversity
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4413850941
