Work

The AI-2/LuxS quorum sensing system enhances stress tolerance and enological performance of Lactiplantibacillus plantarum during malolactic fermentation

Year: 2025

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2025.104923

Authors: Yuzhu Zhao, Doudou Liu, Huawei Gu, Yanying Liang, Ling He, Shuwen Liu, Kan Shi

Institutions: State Forestry and Grassland Administration, Northwest A&F University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Science and Technology Department of Ningxia, National Natural Science Foundation of China, Ministry of Education of the People's Republic of China, Key Research and Development Program of Ningxia, Fundamental Research Funds for the Central Universities, Key Research and Development Projects of Shaanxi Province

Awards: G1309645532, G4765958812, G5459804030, G6089002349, G7834836178, G8907947555

OpenAlex ID: W4413869786

FWCI: 2.955

Cites: 44

Cited by: 7

Related to: 10