Work

Adhesion properties of soybean protein/transglutaminase/pectin composite adhesives improved by adjusting tannic acid content

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70153

Authors: Ziyang Zhang, Shengnan Wang, Jingyi Long, Zhengqi Hao, He Liu

Institution: Bohai University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Liaoning Revitalization Talents Program

Award: G5839560210

OpenAlex ID: W4413878352

FWCI: 0.879

Cites: 47

Cited by: 2

Related to: 10