Work

Increasing Dietary Palmitic and Stearic Acid Decreases De Novo Synthesis of Milk Fatty Acids in Dairy Cows Based on Modeling Natural Carbon Isotope Enrichment

Year: 2025

Type: article

Source: Journal of Nutrition

DOI: 10.1016/j.tjnut.2025.08.028

Authors: Yusuf A Adeniji, Richard P Shepardson, Kevin J Harvatine

Institution: Pennsylvania State University

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Pennsylvania State University, National Institute of Food and Agriculture

Awards: G4087282915, G4210042749, G4256996120, G431430934, G7022615015

OpenAlex ID: W4413890462

FWCI: 1.794

Cites: 35

Cited by: 3

Related to: 10