Work

Enhancement of Brewing Process Adaptability in Metschnikowia pulcherrima via Aspergillus oryzae ‐Immobilized Biocapsules

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70522

Authors: Qiaomin Yin, Zhuoyuan Li, Fei Li, Yang Yang, Xiqing Guo, Yinzhen Wang, Wenqi Shi, Jiefang Zhou, Pengbao Shi, Hejing Yan

Institution: Hebei Normal University of Science and Technology

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Natural Science Foundation of Hebei Province

Awards: G5435611997, G6813292700, G806846747

OpenAlex ID: W4413895025

FWCI:

Cites: 28

Cited by:

Related to: 10