Study on the Effect of Heat Treatment on Enhancing the Physicochemical Properties of Glutinous Rice Flour and the Quality of Sweet Dumplings
Year: 2025
Type: article
Source: Journal of Food Science
Authors: Yaxuan Ai, Yan Zheng, Nisi Gao, Yong Zhao, Jingwen Xu
Institution: Shanghai Ocean University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4413895340