Work

Spectroscopy and Computational Analysis of β‐Lactoglobulin Interactions With Catechin: A Comparative Study of Single, Double, and Triple Catechin Complexes

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70510

Authors: Xinyue Wang, Yeexuan Tan, Yubing Li, Hongwei Tao, Hongxin Wang, Chaoyang Ma

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Protein Interaction Studies and Fluorescence Analysis

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G6844208703

OpenAlex ID: W4413895342

FWCI:

Cites: 67

Cited by:

Related to: 10