Work

Co‐Fermentation of Defatted Zanthoxylum bungeanum Seeds by Lactobacillus casei and Saccharomyces cerevisiae Achieves Complete Alkylamide Degradation and Nutritional Enhancement

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70512

Authors: Cheng Liang, Bo Huang, Wei Yuan, Bobo Li, Cheng Wang, Dongmei Wang

Institution: Northwest A&F University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Key Research and Development Projects of Shaanxi Province

OpenAlex ID: W4413895453

FWCI: 0.44

Cites: 40

Cited by: 1

Related to: 10