Work

Liposome-delivered natural antimicrobials in foods: Antibacterial efficacy and mechanisms

Year: 2025

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2025.107525

Authors: Dongling Yan, Yudi Wang, Rongrong Yang, Yunshuang Man, Hui Tang, Qianqian Yu, Lele Shao

Institutions: Anhui Agricultural University, Ministry of Agriculture and Rural Affairs, Yantai University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Anhui Agricultural University

Awards: G1784442519, G579251755

OpenAlex ID: W4413903798

FWCI: 3.956

Cites: 131

Cited by: 9

Related to: 10