Drying characteristics of blueberries by blanching water combined with ultrasonic pretreatment and convolutional neural network modeling
Year: 2025
Type: article
Authors: Jiantao Yu, Dan Huang, Yuan Chen, Chuanjie Xun, Yangyang Fu, Ruohan Tang, Shuai Huang
Institution: Central South University of Forestry and Technology
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Award: G628377354
OpenAlex ID: W4413904299