Work

Correction: Abdi et al. Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties. Beverages 2025, 11, 27

Year: 2025

Type: erratum

Abstract: In the original publication [...]

Source: Beverages

DOI: 10.3390/beverages11050129

Authors: Ameni Abdi, Emna Gatri, Pasquale Filannino, Sana M’Hir, Lamia Ayed

Institutions: University of Carthage, National Institute of Applied Science and Technology, University of Bari Aldo Moro, University of Jendouba

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: gold

Estimated APC paid: $1,930

OpenAlex ID: W4413908459

Cites: 1

Cited by:

Related to: 10