Work

Specific Flavor Substances of Liqueur Koji Fermented Foxtail Millet Beverage: As Indicators of Flavor Characteristics and Antioxidant Capacity

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70496

Authors: Junli Liu, Junli Liu, Rui Zhang, Zhimin Chen, Wei Zhao, Aixia Zhang, Jingke Liu, Jingke Liu

Institutions: Harbin Institute of Technology, Hebei Academy of Agriculture and Forestry Sciences, Hebei University of Engineering, Hebei Food Inspection and Research Institute

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4413941696

FWCI: 1.72

Cites: 92

Cited by: 4

Related to: 10