Work

Integrated analysis of internal moisture diffusion and surface moisture evaporation in the surface hardening phenomena of yam slices

Year: 2025

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2025.117423

Authors: Cheng Zhang, Zelan Wang, Bing Tian, Jiaqi Liu, Weipeng Zhang, Haoyu Ju, Weiqiao Lv, Hongwei Xiao

Institutions: Guiyang Medical University, Beijing Technology and Business University, Hebei University of Economics and Business, China Agricultural University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Colleges and Universities in Hebei Province Science and Technology Research Project

Awards: G1777199168, G2165453356, G5039606518

OpenAlex ID: W4413950706

FWCI: 2.811

Cites: 27

Cited by: 6

Related to: 10