Work

Lactic acid bacteria and related strains isolated from Hibiscus sabdariffa L. calyces: from isolation to evaluation of technological potential

Year: 2025

Type: article

Source: Letters in Applied Microbiology

DOI: 10.1093/lambio/ovaf114

Authors: Migdalia Sarahy Navidad-Murrieta, Adela Y Bueno-Durán, Josué Alegría-Gómez, Victor Ruíz-Valdiviezo, Victor M Zamora-Gasga, Adrián Hernández-Mendoza, Jorge A Sánchez-Burgos, Manuel Iván Girón-Pérez, Sonia G Sáyago-Ayerdi

Institutions: Tecnológico Nacional de México, Instituto Tecnológico de Tepic, Universidad Autónoma de Nayarit, Tuxtla Gutierrez Institute of Technology, Centro de Investigación en Alimentación y Desarrollo

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Secretaría de Ciencia y Técnica, Universidad de Buenos Aires

Awards: G3442337494, G3919619871

OpenAlex ID: W4413954725

FWCI:

Cites: 43

Cited by:

Related to: 10