A Versatile Cryoprotection Strategy to Improve Frozen Quality of Food Gels Based on Solvent Displacement Strategy
Year: 2025
Type: article
Source: Journal of Food Science
Authors: Xinyu Shi, Ningning Peng, Xuan Wang, Shulai Liu, Yuting Ding, Xuxia Zhou, Shichen Zhu
Institution: Zhejiang University of Technology
Language: English
Subfield: Mechanics of Materials
Field: Engineering
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W4413956068