Work

Association Between Consumption of Low- and No-Calorie Artificial Sweeteners and Cognitive Decline

Year: 2025

Type: article

Study design: Observational Study

Source: Neurology

DOI: 10.1212/wnl.0000000000214023

Authors: Natalia Gomes Gonçalves, Euridice Martinez-Steele, Paulo A. Lotufo, Isabela Bensenor, Alessandra C. Goulart, Sandhi Maria Barreto, Luana Giatti, Carolina Perim de Faria, Maria del Carmen Bisi Molina, Paulo Caramelli, Dirce Maria Marchioni, Claudia Kimie Suemoto

Institutions: Universidade de São Paulo, Hospital Universitário da Universidade de São Paulo, Universidade Federal de Minas Gerais, Universidade Federal do Espírito Santo

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4413964895

FWCI: 8.815

Cites: 40

Cited by: 16

Related to: 10