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Dietary Sucralose Exacerbates Ovalbumin-Induced Food Allergy via Dendritic Cells Modulation: In Vitro and In Vivo Studies

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Year: 2025
Type: article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.5c08929
Authors: Li Yan, Zhoujin Xu, Philippe Madjirebaye, Zou Xiang, Zhiyuan Tang, Xuchao Deng, Yuting Fan, Xue Feng, Zhencong Yang, Xuli Wu
Institutions: Shenzhen University, Shenzhen University Health Science Center, Hong Kong Polytechnic University
Language: English

Topic: Food Allergy and Anaphylaxis Research
Subfield: Immunology and Allergy
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Department of Education of Guangdong Province, Science, Technology and Innovation Commission of Shenzhen Municipality, Basic and Applied Basic Research Foundation of Guangdong Province
Awards: G1751992227, G3090540479, G3648692089, G8580088967, G8915701377
OpenAlex ID: W4413968813
FWCI: 3.941
Cites: 36
Cited by: 6
Related to: 10
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