Work

Starch–EGCG Complexes Improve Starch Fermentability, Acetate Production, and Alter Relations between Gut Microbiota and Starch Chain-Length Distributions

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c08279

Authors: Jian Zhu, Shaomin Zhu, Wing Tak Wong, Hongsheng Liu, Cheng Li

Institutions: Chinese University of Hong Kong, South China University of Technology, China-Singapore International Joint Research Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Chinese University of Hong Kong, Special Project for Research and Development in Key areas of Guangdong Province

Awards: G1293592205, G2031024049, G3652177179, G4589930546, G7832326569

OpenAlex ID: W4413981023

FWCI: 3.857

Cites: 52

Cited by: 7

Related to: 10