Phenolic Compounds and Bacteriocins: Mechanisms, Interactions, and Applications in Food Preservation and Safety
Year: 2025
Type: article
DOI: 10.1002/mnfr.70257
Authors: Svetoslav Dimitrov Todorov, Beatriz Marinho de Almeida, Emília Maria França Lima, João Paulo Fabi, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4413981901