Work

Assessment of nutritive and antinutritive status of tomato and brinjal under different fertilizer management practices

Year: 2025

Type: article

Abstract: • Combined fertilizer (T4: 50% Vermicompost + 50% NPK) improved nutrient and bioactive compound levels. • Vermicompost (T2) boosted antioxidant activity and tannin content. • NPK (T3) and T4 increased protein, iron, and magnesium in brinjal. • T4 raised oxalate levels, affecting nutrient bioavailability. • Balanced organic-inorganic fertilization enhances vegetable quality. Tomato ( Solanum lycopersicum ) and brinjal ( Solanum melongena ) are nutritionally rich vegetables whose composition can be influenced by fertilizer management. The study evaluated the effect of four treatments, T1 (Control), T2 (Vermicompost), T3 (NPK, a combination of Nitrogen, Phosphorus, and Potassium), and T4 (50% Vermicompost + 50% NPK), on the nutritive and antinutritive composition of both crops in two consecutive Rabi seasons (2021–22 and 2022–23) in a randomized complete block design experiment. Proximate, mineral, and phytochemical analyses were conducted according to AOAC procedures. Results showed significant variations in macronutrients, minerals, and bioactive compounds. In tomatoes, T4 enhanced lycopene (6.7±0.75 µg/100 g), dietary flavonoids (25.05±3.45 mg/100 g), and iron (0.58±0.03 mg/100 g) with appreciable protein (1.23±0.07 g/100 g) and fat (0.46±0.07 g/100 g) content. T3 and T4 increased protein to 2.20±0.07 g/100 g, iron (1.8±0.06 mg/100 g), and magnesium to 18±1.72 mg/100 g in brinjal, but T2 had highest antioxidant activity (79.39±3.21%). T4 also increased oxalate content (243±4.02 mg/100 g), and T2 had highest tannin (432±6.32 mg/100 g), both of which reduce the bioavailability of nutrients. Combined fertilization (T4) generally enhanced nutrient accumulation compared to sole organic or inorganic application, which was likely due to synergistic effects on nutrient uptake and secondary metabolite production. Properly balanced organic–inorganic fertilizer use can enhance vegetable quality and nutrient status but should be controlled to manage antinutritional compounds. Future studies need to maximize fertilizer formulation and post-harvesting operations to reduce oxalates and tannins and preserve favorable compounds to provide safe and sustainable production. Comparative Impact of Vermicompost and Fertilizer Applications on Tomato and Brinjal Quality.

Source: Food Chemistry Advances

DOI: 10.1016/j.focha.2025.101107

Authors: M.N.A. Siddiqui, Md. Sakhawot Hossain, Md Golam Mahin, Sonia Sarmin, Tanvir Ahmad

Institutions: Bangladesh Institute of Research and Training on Applied Nutrition, Jashore University of Science and Technology

Language: English

Topic: Agricultural Science and Fertilization

Subfield: Soil Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,080