Work

The coupling effect of Penicillium baileys W2 in the Aspergillus flavus inhibition and peanut growth promotion

Year: 2025

Type: article

Abstract: strain W2 or its fermentation extract aligns with sustainable agricultural principles and offers a promising biological control approach.

Source: Synthetic and Systems Biotechnology

DOI: 10.1016/j.synbio.2025.09.003

Authors: Qianqian Wang, Shihua Shan, Quanxi Sun, Xiaobo Zhao, Cuiling Yuan, Yifei Mou, Juan Wang, Caixia Yan, Qi Wang, Qingchen Rui, Chunjuan Li

Institutions: Tobacco Research Institute, Chinese Academy of Agricultural Sciences

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: gold

Estimated APC paid: $1,500

Funders: Natural Science Foundation of Qingdao, Shandong Academy of Agricultural Sciences, National Key Research and Development Program of China

Awards: G2465983111, G3336681307

OpenAlex ID: W4413985694

FWCI: 1.023

Cites: 74

Cited by: 2

Related to: 10