Work

Impact of acid and alkali treatments on the nutritional, functional, and structural properties of hull-less barley flour

Year: 2025

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132251370817

Authors: Mahamudu Sasamalo, Nisha Chhabra, Amarjeet Kaur, Samandeep Kaur, Nitin Kumar

Institutions: Punjab Agricultural University, Thapar Institute of Engineering & Technology, Graphic Era University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4413986729

FWCI:

Cites: 54

Cited by:

Related to: 10