Preparation of Cyclodextrin Glucanotransferase‐Modified Starch for Enhanced Freeze‐Thaw Stability of Dumpling Wrappers
Year: 2025
Type: article
Source: Starch - Stärke
DOI: 10.1002/star.70104
Authors: Jin‐Woong Baek, Hee‐Su Cho, Hae‐Na Kang, Min‐Young Kim, Yeon‐Jin Yu, Tae‐Ho Choi, Da‐Hee Kim, Hyun‐Mo Jeong, Jae‐Hoon Shim
Institution: Hallym University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4413988642