Work

Natural Probiotic Foods and Beverages: Exploring Microbial Composition and Health Benefits

Year: 2025

Type: article

Source: Current Probiotics

DOI: 10.2174/0126666499301041250816061523

Authors: Cristiana Guimarães Brasileiro, Marcos Thalyson da Conceição Moreno, Eidy de Oliveira Santos, Pazhani Saranraj, Alexander Machado Cardoso, Jessica Manya Bittencourt Dias Vieira

Institutions: Universidade do Estado do Rio de Janeiro, Sacred Heart College (Autonomous)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4413998574

FWCI: 0.43

Cites: 63

Cited by: 1

Related to: 10