Work

Use of FISH‐FLOW as a Method for the Identification and Quantification of Bacterial Populations

Year: 2025

Type: article

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.70256

Authors: Jorge Enrique Vazquez Bucheli, Yuri Lee, Bobae Kim, Nuno F. Azevedo, Andreia S. Azevedo, Svetoslav Dimitrov Todorov, Yosep Ji, Hyeji Kang, Wilhelm H. Holzapfel

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4414004573

FWCI:

Cites:

Cited by:

Related to: 10