Work

Food Nanozymology: Nanozyme Engineering Toward Future Food (Adv. Mater. 35/2025)

Year: 2025

Type: article

Abstract: Interdisciplinary Food Nanozymology In article number 2505552, Lunjie Huang, Da-Wen Sun, and co-workers introduce the concept of food nanozymology as an emerging interdisciplinary field that bridges nanotechnology with food enzymology. By harnessing the tunable catalytic activity, robustness, and multifunctionality of nanozymes, the study explores their potential to address critical limitations of traditional enzymes, such as instability, high production costs, and limited scalability. This work provides a comprehensive framework for applying nanozymes across the food supply chain.

Source: Advanced Materials

DOI: 10.1002/adma.70384

Authors: Yuanlong Chi, Hao Cheng, Da‐Wen Sun, Lunjie Huang, Qiang He, Bi Shi

Institutions: Sichuan University, State Administration for Market Regulation, University College Dublin, National University of Ireland, South China University of Technology, Key Laboratory of Leather Chemistry and Engineering of Ministry of Education

Language: English

Topic: Advanced Nanomaterials in Catalysis

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W4414023790

FWCI: 0.848

Cites:

Cited by: 4

Related to: 10