Work

Characterization of inhomogeneous Na+ distribution in myofibrillar protein-based emulsion gels during microwave heating and mechanistic insights into migration attenuation

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.146261

Authors: Min Zhang, Yaqi Hou, Shuqin Xia, Khizar Hayat, Heping Cui, Jingyang Yu, Shahzad Hussain

Institutions: Jiangnan University, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Parkland College, King Saud University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, King Saud University, Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province

Awards: G1692261219, G6341942140

OpenAlex ID: W4414040962

FWCI: 4.327

Cites: 36

Cited by: 7

Related to: 10