Work

Metabolomic and volatile organic compound characterization in the longissimus dorsi muscle of Duroc × Wujin × Yorkshire pigs

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.146310

Authors: Zhanggui Zeng, Yingli Long, Cheng Meng, Yuhao Gao, Runhui Xu, Yiren Gu, Peng Shang, Shuquan Liu, Xun Zhou, Ling Zhao, Xun Wang, Mingzhou Li, Keren Long

Institutions: Sichuan Agricultural University, Southwest Minzu University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: National Natural Science Foundation of China, Sichuan Province Science and Technology Support Program, National Key Research and Development Program of China

Awards: G3144562759, G4663793309, G543546516, G8141483684, G8191899880

OpenAlex ID: W4414044370

FWCI: 0.583

Cites: 82

Cited by: 1

Related to: 10