Work

A review on ROS mediated oxidative stress in cereal-based food: Focusing on the modification of protein structural and functional properties

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.146288

Authors: Jianfei He, Haoran Jin, Weilin Liu, Wei Tang, Jianhua Liu

Institutions: Ministry of Agriculture and Rural Affairs, Zhejiang University of Technology, Zhejiang Gongshang University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Zhejiang University of Technology, Primary Research and Development Plan of Zhejiang Province, National Key Research and Development Program of China, Natural Science Foundation of Zhejiang Province, Key Research and Development Program of Zhejiang Province

Awards: G1335578156, 双功能三元复合物PDG-FP 增强藻油DHA 生物利用机理, G1418914212, G3436264416, G5552168507, G6492494224, G6615823201, 小肠定向黏附型TG-RosA 双相脂质体水凝胶递送及转运的分子机制, G8659630723, 大分子拥挤效应调控燕麦蛋白氧化聚集的分子机制

OpenAlex ID: W4414057271

FWCI: 2.148

Cites: 144

Cited by: 5

Related to: 10