The Impression of Supply Chain Management on organizational Production: Evidence from Fast Foodstuffs Restaurants in Karachi, Pakistan
Year: 2025
Type: article
Abstract: The study examines the impression of supply chain management (SCM) on organization. Efficient SCM practices, including procurement, inventory management, logistics, and supplier relationships, have important role in implementing operational work capability, cost reduction, and customer satisfaction. Using a quantitative research approach, data was gathered from various fast foodstuffs outlets in targeted area to analyze how SCM strategies influence key performance indicators such as profitability, service quality, and customer retention. The findings suggest that effective SCM leads to improved operational performance, reduced waste, and enhanced competitive advantage. The study highlights the importance of integrating modern SCM techniques, such as digital tracking and demand forecasting, to optimize supply chain processes. These insights are valuable for restaurant managers seeking to enhance efficiency and sustainability in a highly competitive market.
DOI: 10.59075/03z4m314
Authors: Shahzeen Essa, Dr. Muhammad Hassan, Dr. Mehwish Manzoor, Arsalan Muhammad Naeem, Farzeen Sultan, Dr. Altantuya Dashnyam
Institutions: ILMA University, Indus University, National University of Mongolia
Language: English
Subfield: Management Information Systems
Domain: Social Sciences
Open Access status: hybrid
OpenAlex ID: W4414074540