Work

Next‐Generation Food Drying: Specialized and Smart Approaches to Boost Efficiency and Quality

Year: 2025

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70269

Authors: Shubham Subrot Panigrahi, Gayatri Mishra, Vivek Kumar, Chirasmita Panigrahi, Gurveer Kaur, Anas Ejaz Yasmeen Shaikh, Sitesh Kumar, Brajesh Kumar Panda, Tapasya Kumari

Institutions: University of South Australia, Indian Institute of Technology Kharagpur, Indian Institute of Technology Madras, Punjab Agricultural University, GITAM University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Industry, innovation and infrastructure, Climate action

Open Access status: closed

OpenAlex ID: W4414082007

FWCI: 13.36

Cites: 279

Cited by: 31

Related to: 10