Work

Differences in physicochemical and functional properties of from‐concentrate and not‐from‐concentrate apple pomace: an investigation based on different drying methods

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70163

Authors: Mei Li, Xin Jin, Meilin Xian, Jingwei Liu, Yitong Xie, Qin Wang, Jinfeng Bi

Institutions: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G1683942629

OpenAlex ID: W4414082107

FWCI: 2.166

Cites: 49

Cited by: 5

Related to: 10