Work

Preparation and Encapsulation Performance of Starch‐Based Hypercrosslinked Polymers for Dried Tangerine Peel Essential Oil

Year: 2025

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.70013

Authors: Jinghai Chen, Qingqing He, Pengfei Yan, Zhongxing Zhao, Zhenxia Zhao, Hongqiang Wang, Liqin Zhou

Institution: Guangxi University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Natural Science Foundation of Guangxi Zhuang Autonomous Region, National Natural Science Foundation of China

Awards: G1708444226, G3840767419, G5709174201

OpenAlex ID: W4414093772

FWCI:

Cites: 37

Cited by:

Related to: 10