Work

Impact of Plasma‐Activated Water Pretreatment and Hot‐Air Drying on Bioactive Compounds, Drying Kinetics, Structural Characteristics, and Functional Properties of Debittered Sweet Orange Peel Powder

Year: 2025

Type: article

Source: Heat Transfer

DOI: 10.1002/htj.70062

Authors: Venkatraman Bansode, S. Ganga Kishore, Rahul Rajkumar, Madhuresh Dwivedi, Rama Chandra Pradhan, Robbarts Nongmaithem, G. Jeevarathinam, Deepa Jaganathan

Institutions: National Institute of Technology Rourkela, Indian Council of Agricultural Research, Central Citrus Research Institute, The Assam Royal Global University, Hindustan Institute of Technology and Science

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4414096864

FWCI: 1.724

Cites: 94

Cited by: 4

Related to: 10