Work

Loading curcumin in shellac/sodium dodecyl sulfate composite nanocapsules with the pH-cycle method to improve acid stability and bioaccessibility

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.146368

Authors: Nihal Güzel, Qixin Zhong

Institutions: Hitit Üniversitesi, University of Tennessee at Knoxville

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu, National Institute of Food and Agriculture, Institute of Agriculture, University of Tennessee

Award: G4272191496

OpenAlex ID: W4414107565

FWCI: 1.405

Cites: 30

Cited by: 3

Related to: 10