Work

Ovotransferrin Fibrils Formed by Peptides Self‐Assembly Improve the Stability and Antioxidation of Quercetin and Their Application in Quercetin Fortified Soybean Milk

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70509

Authors: Jipeng Zhang, Yifan Li, Tong Wu, Haoran Liu

Institution: Tianjin University of Commerce

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4414112101

FWCI: 3.465

Cites: 61

Cited by: 8

Related to: 10