Work

Preparation and Characterization of Edible Coatings Containing Fish Gelatin/Gallic Acid and Its Application in Oyster Preservation

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70519

Authors: Chuanyan Pan, Min Lv, Ailing Guo, Kang Wang, Qingyan Pan, Guangzheng Jiang, Shiya Ya, Xu Luo, Tiejun Wu, Yongbang Chen, Weisheng Wang, Huawei Ma

Institutions: Huazhong Agricultural University, Guangxi Academy of Fishery Sciences, Guangxi University, Guangxi University of Chinese Medicine

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

Funder: Guangxi Key Research and Development Program

Awards: G6059547150, G669265350, G941141108

OpenAlex ID: W4414112122

FWCI: 0.552

Cites: 48

Cited by: 3

Related to: 10