Work

Key factors driving reuse intention on online food delivery platforms during the COVID-19 pandemic

Year: 2025

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-05-2025-0632

Authors: Fei-Fei Cheng, Meng-Hsu Hsu, Chin-Shan Wu

Institutions: National Chung Hsing University, Dayeh University, Tunghai University

Language: English

Topic: Technology Adoption and User Behaviour

Subfield: Information Systems and Management

Field: Decision Sciences

Domain: Social Sciences

SDGs: Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W4414119932

FWCI: 1.019

Cites: 89

Cited by: 1

Related to: 10