Design for sustainable consumer behavior in food industry: a 10-year systematic literature review
Year: 2025
Type: review
Study design: Systematic Review
Source: British Food Journal
Authors: Yicheng Han, Shuai Zhang, Dajian Zhu
Institution: Tongji University
Language: English
Subfield: Ecology
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W4414119940