Work

Reheating Oils During Deep Frying Alters Fatty Acid Profiles, Lipid Peroxidation Level, and Nutritional Indices of French Fries

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70555

Authors: Kevin O. Aduol, Arnold N. Onyango, Beatrice N. Kiage Mokua, Judith K. Okoth, Emmanuel O. Ayua

Institutions: University of Eldoret, Jomo Kenyatta University of Agriculture and Technology, African Population and Health Research Center, University of Edinburgh

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Japan International Cooperation Agency

OpenAlex ID: W4414127630

FWCI: 0.291

Cites: 51

Cited by: 1

Related to: 10