Work

Quality Characteristics of Pan bread Fortified by Moringa Oleifera Powder of Leaves and Seeds

Year: 2025

Type: article

Source: Acta Scientifci Nutritional Health

DOI: 10.31080/asnh.2025.09.1567

Language: English

Topic: Moringa oleifera research and applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: diamond

OpenAlex ID: W4414129744

FWCI: 0.511

Cites:

Cited by: 1

Related to: 10